Gastropolis
Food and New York City
ed. by Annie Hauck-Lawson & Jonathan Deutsch ; foreword by Michael Lomonaco

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Editor(s)

Annie Hauck-Lawson, Jonathan Deutsch

Publication, year

New York : Columbia University Press, 2009

Scope

343 Pages, illustrated, 26 cm.

ISBN

9780231136532

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Gastropolis explores the personal relationship between New Yorkers and food. Touching on everything from religion, nutrition, and agriculture to economics, politics and psychology, this book tells a story of immigration, amalgamation, and assimilation. A story of identity and community.

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Stroom project

Foodprint

Location

Cabinet 24 - 3: Voedsel

Extra themes

Body and Architecture, Body and Space, Residents and the built environment ;

Remarks

Incl. bibliographical references and Index.