Food for Free
Food for Free
How To Live off the Land
Richard Mabey

Author(s)
Richard Mabey
Publication, year
first published in 1972. - London : HarperCollins Publishers, 1992
Scope
240 Pages, illustrated, 19 cm.
ISBN
0002198657

A guide to over 300 types of food that can be gathered in the wild in Britain, Food for Free explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.


Location
Cabinet 24 - 4: Voedsel en steden ; (eetbare) Natuur in de stad
Remarks
Incl. bibliographical references and Index.