Lessons Learned the Hard Way : Advice by 1,000 cooks from all over the world
by Aleksandra Mir
- Author(s)
- Aleksandra Mir
- Publication, year
- New York : Rizzoli, 2010
- Scope
- 320 Pages, illustrated, 24 cm.
- ISBN
- 9780847834990
While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra's personal history of cooking disasters, the project invites 1000 people from all around the world to give their advice of how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen. Aleksandra Mir is interested in how we are taught or teach ourselves through trial and error. By making our guilty failures public we may even be creating an original and subversive form of art, rather than simply be aspiring to obvious and repetitive results.
- Person as subject
- Aleksandra Mir
- Location
- Cabinet 24 - 3: Voedsel
