Food
Design and Culture
ed. by Claire Catterall ; with essays by Stephen Bayley, Will Alsop, Ettore Sottsass ; photographic essay by Martin Parr

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Author(s)

Stephen Bayley, Will Alsop, Ettore Sottsass

Editor(s)

Claire Catterall

Publication, year

London : Laurence King Publishing, 1999

Scope

144 Pages, illustrated, 28 cm.

ISBN

1856691632

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Exploring the important role food plays in contemporary culture and taking a broad look at how design and food intersect, this book covers a number of topics: the design of basic foodstuffs; food as fashion; the design of restaurants; the future of food; and shopping.

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Person as subject

Martin Parr

Stroom project

Foodprint

Location

Cabinet 24 - 3: Voedsel