Eating Architecture

ed. by Jamie Horwitz and Paulette Singley

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Editor(s)

Jamie Horwitz, Paulette Singley

Publication, year

Cambridge, Mass. : The MIT Press, 2004

Scope

373 Pages, illustrated, 22 cm.

ISBN

0262083221

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The contributors to this book explore the relationship between food and architecture, asking what can be learned by examinning the (often mataphorical) intersection of the preparation meals and the production of space.

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Stroom project

Foodprint

Location

Cabinet 24 - 3: Voedsel

Extra themes

Architecture and Art, Body and Architecture, Body and Space, Residents and the built environment ;

Remarks

Incl. Index.