How Food Can Save the World
by Carolyn Steel
- Author(s)
- Carolyn Steel
- Publication, year
- London : Chatto & Windus, 2019
- Scope
- 320 Pages, illustrated, 24 cm.
- ISBN
- 9780099590132
Food touches every part of our world. What role will technological advances play in the future? How can production and distribution be reformed to avoid irrevocable climate change? What role will technological advances play in the future? How can production and distribution be reformed to avoid irrevocable climate change? Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as on stories of farmers, designers and economists, Steel reveals a provocative and exhilarating vision to live a good, meaningful, healthy and ethical live The deepest message of this book is a philosophical one, a vital call to rediscover the way that food binds people to each other and tothe natural world.
- Stroom project
- Foodprint
- Location
- Cabinet 24 - 2: Voedsel en steden
- Remarks
- Incl. Notes, Index
